Our dinner will consist of a full dinner course with Japanese / French fusion, serving special ingredients from the Miura peninsula special Wagyu beef offering by the Michelin recommended hotel restaurant chef.

 

Bread & Spread

5 kinds of ancient grains rustic bread

Pork rillettes

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Soup Starter

Mushroom potage

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Fish Appetizer

Sweet sea bream and scallop poêlé

Zushi Akamoku soy sauce with baked risotto

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Palate Cleanser

Yuzu mango granite

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Meat

Special Wagyu beef with foie gras poêlé

Truffle sauce ~rossini style~

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Risotto

Rich red wine sauce risotto

with Black truffle and Porcini mushrooms.

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Fish Broth Dish

Japanese millet rice with fish broth soup

including sea bream & seaweed

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Dessert

Rich chocolate Catalana

Hayama honey accent